We will have a variety of booths showcasing all things fungi from mushroom kits, cookbooks, forage guides, textiles, apparel, tasty treats, and more! Come learn about what mushrooms you can forage in the Bay Area, how to prepare, store, and cook with them. We will be featuring an amazing mushroom habitat exhibit, cooking demonstration with a celebrity chef, speaker presentation, raffle and auction items, and a mushroom identification table (so bring in your mushrooms and we’ll help you ID them!)
Fungus Festival sponsors and vendors include: Back to the Roots, Fairfax Backyard Farmer, Farwest Fungi, Front Porch Farms, Gayle Lee Still Fiber Arts, Green Jeans Garden Supply, Il Fornaio, Sloats, Jewels of the Forest, Maclean Custom Screen Printing, Mendocino Magic, Michael Scianamblo, Mushroom Adventures, Mycological Society of Marin County, Mycopia, Picco, Wine Forest.
Get your tickets through Eventbrite now!
We will be holding both a raffle and a silent auction for some wonderful mushroom related experiences and products. Raffle tickets will be available to purchase at the door.
Magical weekend campsite lodging for 5-8 people and foray at the Mendocino Coast (Value: $1000)
Festa Regionale 3-course dinner for 4 people (be sure to book when they are featuring truffles from Italy!), including commemorative Italian Pottery plate and Il Fornaio Cookbook (Value: $300)
Mill Valley Golf Clubhouse,
267 Buena Vista Avenue,
Mill Valley, CA
(plenty of free parking)
Mushroom Farm 2-pack
$250 Gift Card at this Marin County favorite for native plants and wide assortment of indoor and outdoor plants.
Variety case of their delicious mushroom jerky products
Silkscreened mushroom apron
Variety of mushroom kits
Lifetime Membership to Mycological Society of Marin County
Two, 2lb mushroom baskets fresh from their wonderful growing facility in Sebastopol!
$100 Gift Card will be a great prize to win!
A signed copy of The Wild Table, Seasonal Foraged Food and Recipes – and a gift basket of an assortment of Wine Forest products/a basket of assorted fresh wild mushrooms.
Chad will be providing a cooking demonstration featuring wild mushrooms and will be on-hand to answer questions and sign his newly released cookbook, The Mushroom Hunter’s Kitchen.
The Chaga Company products are the easy, delicious way to enjoy the amazing benefits of chaga and turkey tail, scientifically-proven superfoods with unparalleled anti-oxidant, anti-viral, and anti-inflammatory properties.
Jimmy Sierra, owner and founder, will be featuring Farwest Fungi growing kits and products, as well as fungi and apiary items from his store.
Specializing in fiber arts and dying, Gayle will have a variety of handmade, hand-dyed items available using a palette of mushroom and lichen dyes. You can learn about using local, wild fungi as sustainable, safe dye sources.
Kevin Sadlier and Xander Wessels, owners of Green Jeans will be on hand to answer questions about wild mushrooms – as well as featuring some wonderful foraging tools and must-have mushroom books and guides.
Jewels of the Forest will be featuring their mushroom jerky products and providing mushroom bag instruction on how to grow your own mushrooms.
Botanical Illustrator with an ever-expanding line of cards and fine art prints. Her award-winning botanical art has illustrated numerous journals and several books, and has graced packaging designs and educational posters. Published illustration commissions include a series of line drawings of California native plants for a UC Press book on their cultivation, a wildflower poster and a set of four placemats/posters depicting grasses, both for the California Native Plant Society.
Robin MacLean will be showcasing her unique custom silkscreened tshirts.
Based out of Marysville, CA, Mushroom Adventures will be featuring a variety of mushroom kits.
Learn about our forays and education programs and speakers as it relates to fungi. Tshirts, memberships, and answers to your mushroom questions await!
Author, former president of the Mycological Society of San Francisco, and Founder of MykoWeb, a site devoted to the science of mycology (the study of the fungi) and the hobby of mushrooming (the pursuit of mushrooms).
Makers of functional, fermented hot sauce with adaptogens and medicinal mushrooms.
Owner Connie Green will be featuring her book: The Wild Table, Seasonal Foraged Food and Recipes as well as assorted mushroom products.