2nd Annual “Wild in Marin” Fungus Festival
It’s here: “Wild in Marin” Fungus Festival is coming your way January 4, 2020!!!
We’re excited to bring the MycoMarin “Wild In Marin” Fungus Festival back for its 2nd season!
This wonderful event will engage, entertain, and enlighten the community about the benefits, joys, and culinary delights of fungi!
Visit a variety of booths showcasing all things fungi from mushroom kits, cookbooks, forage guides, textiles, apparel, tasty treats, hands-on workshops, cooking demonstrations, and more!
Come learn about what mushrooms you can forage in the Bay Area, how to prepare, store, and cook with them. We will be featuring an amazing mushroom habitat exhibit, cooking demonstrations, speaker presentation, raffle and auction items, and an expansive mushroom identification table (so bring in your mushrooms and we’ll help you ID them or view what we have on the table!)
We have an exciting lineup of speakers this year at the Mill Valley Community Center, with David Arora, Else Velina, chefs Chad Hyatt and Todd Spanier giving cooking demonstrations. Don’t miss John Getz and his truffle dogs! Mushroom dyeing workshop, cultivation workshop, lots of wonderful vendors, Microscopy, iNaturalist ID and Photography, kids activities, and delicious wild mushroom soup and food! We have a wonderful array of raffle prizes and amazing auction items not to be missed!
Fungus Festival sponsors, donors, and vendors include: Back to the Roots, Chaga Co., Corvidopolis, Del Popolo, Fort Point Beer, Front Porch Farms, Gayle Lee Still Fiber Arts, Green Jeans Garden Supply, Sammy’s Beach Bar Rum, Jewels of the Forest, Kristin Jakob, Lucy Martin Art, Maclean Custom Screen Printing, Mayumi Fujio, Michael Scianamblo, Mushroom Adventures, Mycopia, Naturally Dyed, Osteria Stellina, Picco, Quince, SexiSpice, Sloat Garden Center, Sporgy Mushroom, and more!
Festival location: Mill Valley Community Center, 180 Camino Alto, Mill Valley, CA (plenty of free parking!)
Tickets on sale now through Eventbrite
