We were so inspired by Chad Hyatt’s cooking demonstration at last month’s MycoMarin meeting we decided to do a Members Potluck so we can share some delicious recipes, preparation, storage, foraging tips, and get to know each other a little better!
This will be our first (of hopefully many!) potlucks and we look forward to you joining us. Space is limited, so if you are interested, RSVP to reserve your spot.
Here are some details:
May 18, 2019
Home of Dinna Davis and Bernard Fraenkel
316 Chapman Drive, Corte Madera
14 if weather is cold/rainy, 20 if warm and we can dine al fresco
By May 7, 2019 to Myco@MycoMarin.org with ‘Members Potluck’ in the Subject Line – Your Name (if other members joining you, their name), and we will send out an email with a confirmation of your participation and details on how to sign up for the potluck categories.
Foraged Mushrooms (fresh, dried, or purchased) for this first potluck, you can let the season inspire you or share a favorite mushroom recipe.
Participation (with RSVP):