Join us and be ready to engage in all your senses! It will be a delicious evening as we join Kiki LeSeed in an exploration of cooking mushrooms in Japanese cuisine.
Kiki will discuss different types of mushrooms and some key ingredients to stock a Japanese pantry. Learn about Japanese culture and cooking techniques during the cooking demo. Hear about local producers cultivating the bounty of our bio-region. Taste some common and not-so-common varieties of mushrooms and come away inspired to prepare some dishes at home.
>>>In an effort to reduce waste, please bring your own small tasting bowl and utensils <<<
Kiki LeSeed is a second-generation Japanese-American reclaiming her heritage through food and cooking. She credits her love for Garden-to-Table home-cooking to her mother, and is grateful for the abundance of local ingredients to play with. Find her on Instagram at @wabi.sabi.wonderful.